During a leisurely lunch with my hubby on Friday at McCormick and Schmick's (a seafood restaurant with which we have a love-hate relationship--more about that later), I decided to shift the focus of my blog from food, wine, fashion, and travel to just food and wine. As much as I love all four (and interior design and gardening--anything creative, really!), I thought it would be more fun to write about what I know best and what people regularly ask me about. It's nice to be considered an expert in something, especially if the something is something you are really passionate about.
So, what I'd like to do in this space is write about what I'm eating and drinking and loving lately. I'll post recipes, suggest great wines, critique restaurants when I eat out (which isn't often lately--boo hoo), and discuss food in general. I hope you (are there any you's out there?!) enjoy the change.
Tomorrow, I'll write about McCormick and Schmick's, but for now, gotta go make dinner...er... heat up some leftover Thai Carrot Soup.
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